Clase Azul Tequila Anejo (750ml)

Clase Azul Anejo “Edicion Indigena Mazahua” (or Mazahua-Edition) is the fruit of two worlds that meet. It symbolizes the union of authentic Mexican indigenous roots (represented by the unfired clay) with European glazing techniques that when combined, result in a combination of history, art, and the highest quality tequila all making Clase Azul Anejo a truly exemplary expression. \tAgave: the selection of ripened, organic agaves for at least nine years.\tCooking: the slow cooking of agave hearts in traditional ovens for 72 hours right after being harvested along with the elimination of bitter honeys.\tFermentation: stimulated by yeasts developed especially for Clase Azul.\tDistillation: cautiously distilled to ensure maximum refinement and purity. Ample cut of foreshots and tails to obtain the lowest level possible of methanol.\tWater: deep well water filtered through a special five-stage process.\tFiltration: triple filtration ensuring excellent quality tequila.\tMaturation: Clase Azu