Bison Hanger Steak | 1.25 Lbs.

Our bison hanger steak is very tender and delicious.  You will see a white connective tissue running down the center of the steak. You can easily remove this tissue by making a shallow "V" cut on either side of the connective tissue. This butchering will result in two nicely sized 8-10oz steaks that are then ready to marinate, grill or roast. Perfect for a date night or just treating yourself to a delicious meal, these Bison Hanger Steaks are incredibly rich & versatile in what they pair with; they are delicious with salt & pepper alone, but will also shine with your favorite seasonings, or on a sandwich. This Bison Hanger Steak is the perfect portion size to feed about 2 people. They cook up quickly, so you can spend more time with your friends and family.  Fossil Farms works with partners who raise our North American Bison in Colorado and Eastern Canada. Chefs and industry professionals nationwide regard it as the best. As part of the “Never Ever Program," our Bison are neve