Flannery Dry Aged Ribeye Steak USDA Prime - 12oz

Too us, these are the perfect steak. Whether you are grilling, pan-frying, pan-roasting, or cooking them sous-vide, you are going to love these Ribeyes.  Wonderfully marbled, the dry-aging adds the perfect amount of unctuous umami-rich flavor from the dry-aging process. ABOUT Flannery, a local purveyor, selects only the best cuts from California and Midwest cattle; dry aged in California by Flannery CERTIFICATIONS USDA Prime, Dry Aged APPEARANCE & TASTING NOTES The absolute personification of flavor. Cut from the Rib primal, this boneless cut is considered by many to be the most desirable steak (with the Rib Roast, from the same primal, the most desirable roast cut).This stunner will approach the tenderness of the New York Strip, yet still deliver a depth of taste that's over the top, due to the dry aging process which further concentrates the flavor. While there is a bit more fat with this steak, the marbling maintains moisture (when not overcooked) that make it worth it for the t