Miso Moon

This magical flavor has been part of our seasonal ice cream lineup since 2018. Velvety coconut oat milk ice cream is blended with savory miso oat cookie crumbles, topped with a luscious ribbon of miso caramel sauce throughout. A perfect contrast of sweet and savory in every scoop - just like the new and full moon.   Ice Cream: Coconut milk* (coconuts*, water), cane sugar*, brown sugar*, gluten-free oats, coconut oil*, cocoa butter*, sea salt, nutritional yeast, vanilla extract* (water, alcohol*, vanilla beans*). Miso Cookie: Brown sugar*, rolled oats*, vegan butter (canola oil, palm oil, water, salt, natural flavor, sunflower lecithin, lactic acid, annatto extract), gluten-free oats, almond flour, chickpea miso* (rice koji*, chickpeas*, sea salt, water, koji spores*), apple sauce (apples, water, citric acid, ascorbic acid (vitamin c)), vanilla extract* (water, alcohol*, vanilla beans*). Miso Caramel: Dry-burned caramel* (cane sugar*, coconut milk*, sea salt), chickpea miso*, water. C