CROISSANTS WORKSHOP January 26
$150.00
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Workshop Sunday January 26 2025 kneading the dough, understand the laminating process, shape proof and baked butter and chocolate croissants. Get all the little secrets to master the process. Included in the workshop: Recipe Book / light food fare and refreshments / each participant will go home with 6 baked croissants Workshop starts at 11 am, no refunds, no exchange accepted. Participants must be 21 or older / food enthusiasts only*. *Chocolat LLC reserve the right to refuse anyone from the industry or in direct competition with Chocolat LLC.
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