Origin Jamaica 73% Dark

For centuries untouched by human hands, Jamaican cocoa beans have developed a remarkable aromatic richness. Recognized as “fine cocoa” by the ICCO, they offer a delicate balance of complex flavors. A soft, lightly vanilla-kissed opening gives way to an explosion of vegetal and woody notes, before lingering in a long, elegant finish of pecan and dried fruit. A true expression of Jamaica’s untamed terroir.