Bacon Beef Burgundy, Mashed Potatoes - NEW

Details You will love this delicious dinner! Our Bacon Beef Burgundy, Mashed Potatoes is a hearty French inspired dish with rich and savory flavors of French Burgundy red wine and smoky bacon in tasty brown butter gravy made with crispy bacon bits and renderings. We start by marinating the beef in really good Burgundy wine overnight. We crisp apple smoked bacon in cast iron skillets and sear the beef locking in the delicious flavors. We then cook for hours in dutch ovens with pearl onions, carrots, onions, mushrooms, garlic, and a bouquet garni of herbs creating a fork tender masterpiece that is hearty and satisfying. Your center of the plate will coming with a big serving of creamy mashed potatoes, carrots, pearl onions, and mushrooms. Bon Appétit! Preparation Trays are oven and microwave friendly. Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2