Dumpling Style Chicken and Biscuits

Details You will love our twist on chicken and dumplings.  We like our dumplings biscuit style!  Our traditional béchamel sauce is teamed with slow roasted chicken and homemade broth, celery, carrots and onions.  We top this creamy rich dumpling sauce with our garlic, cheese biscuits.  This dish is a Front Porch Pantry favorite! Preparation   Trays are oven and microwave friendly. Remove Condiments and Sauce containers.Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE. Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO RE