Chicken, Spinach, and Mushroom Quesadillas with Queso

Details You will love these yummy quesadillas made with pulled chicken breast, fresh sautéed spinach and mushrooms, sautéed in a fire-roasted red pepper salsa (mild, not spicy) mixed with Monterrey Jack cheese in a flour tortilla, paired with salsa packets and our delicious queso blanco. The photographs on our website are a reflection of our recipes. Our meals are delivered packaged rather than plated. As we strive to make our meals healthier, this may require a change in ingredients, which may not be reflected in the photograph of the meal. Some meals are featured as plated family style. Therefore, it is suggested to always check the ingredients of each meal to determine nutrition and portion size. Preparation Trays are oven and microwave friendly. Remove Condiments and Sauce containers.Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Base