Lemon Zest Cake Slice

Details This recipe was an experiment gone right, not only right, a home run! We took our homemade rum cake recipe, nixed the rum, and added fresh lemon juice. We make a lemon syrup with butter, sugar and fresh lemon juice. The syrup seeps down into the cake like a sponge. This moist cake will melt in your mouth and perk a kiss on your front porch. Preparation Eat and enjoy! Ingredients Lemons, eggs, sugar, butter, baking soda, flour, salt, buttermilk, lemon extract. Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens. Nutrition:  Portion: 1 slice Calories: 446 Total Fat: 20g Saturated Fat: 11g Cholesterol: 116mg Carbs: 59g Protein: 4.5g Fiber: .4g Sugars: 41g Sodium: 152mg