
Madagascar Sambirano 74% Dark Chocolate
$12.00
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A fruit-forward dark chocolate, made with cacao from Akesson’s Estate, highlights notes of raspberry and citrus. Flavor Profile: Raspberry, Lemon, Peppercorn Cacao Origin: Sambirano Valley, Madagascar. Sourcing Partner: Meridian Cacao Ingredients: Cocoa Beans, Cane Sugar, Cocoa Butter Allergens: May contain traces of milk, peanuts, tree nuts, eggs, soy, and sesame. There may be cross contamination due to shared equipment. 60g // 2.12oz Proud winner of the following awards: 2019: Bronze from Academy Of Chocolate Awards
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