Pierre Rousse - dithyrambe NV

2014 was characterized by a large amount of rainfall and cooler than average temperatures. This translated to a relatively high yield, with high amounts of juice and acidity and lower levels of sugar. The result: a light, soft red with subtle fruit notes, slight tannins and elevated acidity. Country: FranceRegion: LanguedocAppellation: Vin de FranceGrape variety: 65% Merlot, 25% Cabernet Franc, 10% Cabernet SauvignonStyle: RedABV: 12.5% by vol.Vineyard size: 5 hectaresSoil:  Clay-limestone (from “la Mothe” parcel)Elevation: 175 meters, with light northern exposureAverage age of vines: 20 yearsFarming: Practicing organic. Vines have been farmed organically since planting in 2001.Harvest: By hand. No destemming.Vinification: Whole-cluster maceration for 2-3 days, then pressed. Varietals blended directly following pressing. Spontaneous fermentation with indigenous yeasts. No fining. No filtration.Aging: 8 months in stainless steel. Bottled June 6, 2014.Sulfur added: NoneProduction: 7,200