DINNER WITH KING TUT BY SAM KEAN

LOS ANGELES TIMES BESTSELLER | INDIE BESTSELLER | New York Times's 10 Books our Readers Are Most Excited About | New York Times's 21 Nonfiction Books Coming This Summer | Boston Globe's Best Books of Summer 2025 | A Publishers Weekly Most Anticipated Nonfiction BookFrom “one of America’s smartest and most charming writers” (NPR), an archaeological romp through the entire history of humankind—and through all five senses—from tropical Polynesian islands to forbidding arctic ice floes, and everywhere in between.Whether it’s the mighty pyramids of Egypt or the majestic temples of Mexico, we have a good idea of what the past looked like. But what about our other senses: The tang of Roman fish sauce and the springy crust of Egyptian sourdough? The boom of medieval cannons and the clash of Viking swords? The frenzied plays of an Aztec ballgame...and the chilling reality that the losers might also lose their lives? History often neglects the tastes, textures, sounds, and smells that were an in