Ustad Banne Nawab Haleem Masala 35g

VERY IMPORTANT: No need to add Salt, Garlic, Ginger, Red chilli or anything else apart from the ingredients given below. Increase all quantities proportionally for serving more than 6 persons. Follow instructions given below as it is for best results. Ingredients required for 6 persons Meat with bones 750 gms / 1.65 lbs Whole Wheat (Do not take Haleem Rawa, etc.) 250 gms / 8.80 oz Cooking oil Enough for deep frying onions Onions – Finely diced 450 Gms/One lb/5 medium/Fried 5 Fistful Green Chillies – Whole 15 to 20 Yogurt / Curd – Whipped thoroughly 100 Gms / 3.50 oz Cilantro leaves/Kothmir/Hara Dhania 1 small bunch / 10 twigs Mint leaves/Pudina 1 small bunch / 10 twigs Ustad Banne Nawab’s Haleem Masala One packet STEPS OF COOKING: Heat enough oil in a kadhai (Wok) and fry onions till golden brown and keep aside for garnishing at the end, before serving. Don’t use before. Remove ends of green chillies and make a paste of them in a grinder by adding one or two t