Caputo "00" Chef's Flour, 1 kg
$6.99
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The elastic gluten and soft starch promote the formation of doughs with excellent hydration, lightness, and perfect fermentation, meeting the needs of the best master pizza makers. It’s also ideal for long fermentation doughs and for Neapolitan pizza. Size :1 kg Flour type Type 00 Protein 13% Shelf life 12 months STRENGTH W 300/320 ELASTICITY P/L 0,50 / 0,60
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