Weds, March 12: Plant Powered: Irish Feast, 6pm-8:30pm

Wednesday, March 12th, 6:00pm-8:30pm Plant Powered: Irish Feast with Cortney - $75 per person St. Patrick’s Day is coming up and we’re celebrating – in true green style! Who needs corned beef when you have potatoes, carrots and cabbage?  This class will hit your comfort food craving, while using all plant based ingredients. This is a hands-on class taught in our 2 x 4 format where each group of 2 makes a different recipe and then we all share our creations! This class is vegetarian and plant-based/vegan. On the menu: ·       Vegan Shepard’s Pie with Lentil Veggie Filling ·       Irish Nachos with Mushroom Bacon ·       Irish Stew with Beer Bread ·       Bubble & Squeak & Irish Boxty’s