Filet Mignon

Like all of our steaks we source only from our sister company: Meat N' Bone, this is the only place we will work with when it comes to proteins because of the strict and rigorous standards that Meat N' Bone follows when it comes to sourcing. This product is for a steak, seasoned and prepared on a grill, cast iron to the customers desired doneness.  FILET MIGNON This is the leanest and most tender part of the animal, there also isn’t that much of it per steer which is why it's so expensive and coveted. The average steer or heifer provides no more than 500 grams of filet mignon. When to get a Filet Mignon? What grade should I get?   This is the most tender and "easy to eat" steak of them all. Every grade of Filet Mignon will be a non-chewy experience and the higher grades will literally melt in your mouth. Filet Mignon is not as flavorful as the Ribeye or New York Strip which is why often it is served with a sauce (such as Bernaise)  GRADES Grades of beef are a way to measure the qualit