Pulpo a la Gallega | TWB Style
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Pulpo a la Gallega | TWB Style

$14.00
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Our chef at The Wagyu Bar came up with a variation to the traditional Pulpo a la Gallega that we love. We are still talking delicious Spanish Octopus on top of potatoes... but we added a lot of taste by putting thinly sliced Spanish Octopus on top of fries with a delicious Aioli sauce. Sounds delicious? It is. The result is a dish that is both rustic and elegant, with the smoky flavor of paprika perfectly complementing the delicate taste of the octopus. Our catering company takes pride in using only the freshest ingredients and traditional cooking techniques to ensure that every bite of our Pulpo a la Gallega is an authentic taste of Spain. Perfect for a cocktail party, corporate event, or any special occasion, our Pulpo a la Gallega is guaranteed to leave your guests impressed and satisfied.     Order Size: 5 pieces Equipment Required: Frier / Air Fryer. Plating: required. Recommended Add-ons: Pairs well with meats, this makes for a great side or for a main dish. Note we can make this

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