Tomahawk Steak

Like all of our steaks we source only from our sister company: Meat N' Bone, this is the only place we will work with when it comes to proteins because of the strict and rigorous standards that Meat N' Bone follows when it comes to sourcing. This product is for a steak, seasoned and prepared on a grill, cast iron to the customers desired doneness.  TOMAHAWK STEAK The tomahawk is just a Ribeye, a bone-in Ribeye with the bone frenched. It looks very cool and it is considered the ultimate steak. Is it worth it getting a Tomahawk over a regular Ribeye? Depends, if you want a more impressive presentation. Yes, but it does come a premium?  According to the National Cattlemen's Beef Association, the Ribeye is the #1 steak in America (in terms of sales). This is because it presents a mix of marbling and tenderness that is unmatched by any other steak. because this area of the cow gets little exercise, the muscle isn't used much, and therefore the meat is nice and tender. Moreover, the Ribeye i