Everything but the "bagel" sourdough loaf

This is a crowd favorite! We use the same recipe as our rustic country sourdough loaf, with the addition of our homemade "everything" seasoning. Sesame seeds, poppy seeds, caraway seeds, onion and garlic. Made with your blend of organic stone-milled bread flour and organic stone-milled whole wheat flour. This loaf ferments for almost 24 hours before baking to create a mouth watering depth of flavor. Fresh baked in the morning for your order! Ingredients: organic wheat flour, sourdough, salt, sesame seeds, poppy seeds, caraway seeds, onion, garlic Contains: Wheat, Sesame