Olive Leaf Extract

Olive leaf extract has been used for centuries in the Mediterranean region as a natural antibiotic, pain relieving remedy and agent to control hypertension and diabetes. Current research has proven its antibacterial, antifungal, and anti-inflammatory effects in various experimental systems and in humans. Additional ingredients include: Pomegranate peel (Punica granatum), Guava Leaf (Psidium guajava), Arjun bark (Terminalia arjuna). Minimum dry herb potency ratio 1:2 Tinctures are alcohol-based preparations macerated in 50% distilled cane sugar alcohol at a 1:2 ratio. Compared to other methods, alcohol helps extract nearly all active constituents from a herb yielding stronger tinctures that require a lower dose to attain beneficial effects. Alcohol eliminates the growth of bacteria and mold while preserving the valuable constituents resulting in a much longer shelf life.