Andaluz: A Food Journey Through Southern Spain by Fiona Dunlop

An enthralling Andalucian culinary journey from mountains to sea. For nearly 800 years, southern Spain flourished under Moorish rule—leaving behind a rich culinary and architectural legacy still alive today. In Andaluz, food writer Fiona Dunlop traces that influence through the kitchens of Granada, Córdoba, and Seville, uncovering how Berber and Arab flavors still echo through Spain’s most iconic region. Part travel diary, part cookbook, Andaluz features recipes both rustic and refined, collected from home cooks, market vendors, and Michelin-starred chefs. Expect apricots with meat, saffron-scented rice, eggplant stews, and couscous dishes layered with nuts and spice. It’s a beautifully photographed journey through tiled courtyards, olive groves, and plates rich with Moorish flair. Who's it for? Cooks who love Mediterranean food with a North African twist and armchair travelers with an appetite for culinary history. Spices to pair with this cookbook: Cinnamon (ground + stick): Adds w