Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul by Kevin Bludso

James Beard Award Nominee Smoked meat, Compton roots, and one unforgettable story The Bludso Family Cookbook by Kevin Bludso is part barbecue manual, part memoir—and 100% heart. Born and raised in Compton, trained at his granny’s Texas BBQ stand, Kevin shares 90 recipes packed with deep flavor and deeper family ties. From brisket to banana pudding, his bold, no-nonsense approach makes this book a love letter to Black food, culture, and community. More than a masterclass in BBQ, this book is about staying out of trouble, feeding your neighborhood, and honoring your roots—one perfectly smoked rib at a time. Who’s it for? Grill lovers, pitmasters-in-training, meat enthusiasts, or anyone who wants their cookbook served with soul. Spices to pair with this cookbook: BBQ Spice: A smoky-sweet rub for ribs, brisket, and pulled pork Creole Seasoning: Big flavor for cabbage, beans, and mac & cheese Blackening Seasoning: Ideal for catfish, shrimp, or chicken Habanero Sugar: Sweet heat