Dessert Person: Recipes and Guidance for Baking with Confidence by Claire Saffitz

“There are no ‘just cooks’ out there, only bakers who haven't yet been converted.” Dessert Person by Claire Saffitz is the debut cookbook from the beloved Bon Appétit video host and pastry chef, offering over 100 recipes with her signature blend of creativity, technical precision, and supportive problem-solving. This is a book for people who love dessert—or want to learn to. Claire’s recipes are both inspiring and practical, ranging from impressive showstoppers like Babkallah and Strawberry-Cornmeal Layer Cake to approachable crowd-pleasers like Malted Forever Brownies and Apple & Grape Crumble Pie. She guides you through common baking pitfalls with step-by-step photos and advice, helping turn even hesitant home cooks into confident bakers. Why we love this book: Claire’s clear teaching style makes advanced techniques feel doable, and her focus on process over perfection is empowering for both new and seasoned bakers. It’s not just about dessert—it’s about learning to enjoy the act