Dinner in One: Exceptional & Easy One-Pan Meals by Melissa Clark

  One pot. One pan. One happy cook. Dinner in One by Melissa Clark is your new weeknight secret weapon. With 100 all-new, flavor-packed recipes that come together in a single pot, pan, sheet tray, or skillet, Melissa brings ease and inspiration to busy home kitchens. Organized by cooking vessel—from Dutch ovens to sheet pans to Instant Pots—this book proves that simple doesn’t have to mean boring. Think Miso-Glazed Salmon with Sugar Snap Peas, Spicy Gochujang Chicken Stew, and Easy Chocolate Fudge Torte—all with minimal cleanup and maximum flavor. Who’s it for? Perfect for new cooks, tired parents, or anyone looking to simplify their weeknights without sacrificing taste or variety. Spices used throughout the book: allspice, Aleppo or urfa pepper flakes, bay leaf, black pepper (freshly ground), caraway, cardamom, cayenne, chili powder, cinnamon, coriander, cumin, fennel, garam masala, ginger, mustard, oregano, paprika, red pepper (chili) flakes, rosemary, sesame, smoked paprika, sumac,