Masala: Recipes from India, the Land of Spices by Anita Jaisinghani

A love letter to spices, rooted in Ayurvedic wisdom. Masala by Anita Jaisinghani is more than a cookbook—it’s a guide to understanding and respecting the complexity of Indian flavors. Drawing on her upbringing in Gujarat and years as chef-owner of Pondicheri in Houston, Anita blends personal stories, Ayurvedic principles, and practical technique into a vibrant, spice-forward celebration of Indian cooking. You'll learn the why behind spice order, the how of blooming flavors in hot oil, and the when of warming vs. cooling ingredients. With recipes for everything from fermented dosas and chutneys to slow-cooked curries and delicate desserts, Masala invites you to build intuition and confidence in your spice drawer. Why we recommend it:If your spice rack is full but you’re unsure how to use it all, Masala will guide you. It’s especially valuable for anyone who wants to cook with intention, deepen their knowledge of Indian spices, and create food that’s as healing as it is delicious. Who’s