COMING SOON! Six Seasons of Pasta A New Way with Everyone's Favorite Food by Joshua McFadden

Restaurant-quality pasta, made simple with dried noodles and seasonal produce In this follow-up to his James Beard Award–winning Six Seasons, chef Joshua McFadden turns his seasonal lens to pasta—teaching home cooks how to create bold, produce-driven dishes with dried noodles from the pantry. Six Seasons of Pasta brings 125+ recipes that follow the rhythms of the year, making it easy to turn what you have into satisfying, flavor-packed meals. With McFadden’s signature “build-the-sauce-in-the-skillet” technique, each dish is designed for maximum impact and minimal fuss. From Cacio e Pepe and Pasta Fagioli (three ways!) to Baked Ziti with Broccoli Rabe and Artichokes with Tomato and Mint, this book redefines what dried pasta can do—especially when paired with fresh, seasonal ingredients. It’s a master class in intuitive pasta cooking, packed with recipes that work just as well on a busy weeknight as they do for a weekend dinner with friends. Who’s it for? Great for pasta lovers, CSA memb