The Zero-Waste Chef: Plant Forward Recipes and Tips for a Sustainable Kitchen by Anne-Marie Bonneau

A kitchen-first guide to living with less waste The Zero-Waste Chef is a practical, inspiring book that proves you don’t need to overhaul your life to make a big environmental impact—you just need to start in your kitchen. Anne-Marie Bonneau offers clear, non-judgmental guidance on how to waste less, save money, and cook creatively with what you already have. With 75 recipes and dozens of tips for reviving food scraps, fermenting pantry staples, and ditching disposables, this book will change the way you think about your kitchen forever. “I love this book—it’s my go-to gift for anyone trying to reduce their kitchen waste or get more creative with their groceries. Pair it with our beeswax wraps, spice refills in compostable packaging, or a homemade vanilla kit for a perfect zero-waste starter set.” —Beth Staff Pick Who's it for? Eco-minded home cooks, frugal foodies, fermenters, and anyone ready to kick the plastic wrap habit and find joy in less waste. Spices to pair with this cookbo