Backpacker's Pantry Katmandu Curry

This will conjure up an image of being in the Himalayas eating Dahl Bhat. Lentils, brown rice, potatoes, peas, carrots and curry seasoning. Dry Weight: 6.6 OZ (187g). Serving Size: Two 14 oz. Servings. Directions: Add 2-3/4 cups (660ml) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve. INGREDIENTS: LENTILS, BROWN RICE, POTATOES, CARROTS, PEAS, SAUCE (SUGAR, SALT, DEXTROSE, GARLIC, TURMERIC, SPICES, PARSLEY FLAKES, CAYENNE PEPPER). ALLERGENS: MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS.