Dandelion Leaf, c/s (Taraxacum officinale)

Grassroots Herb Supply is committed to providing the highest quality, all natural dried herbs. We never use toxic pesticides, chemicals, fertilizers or any harmful additives during the growing, harvesting and drying process.Botanical Name: Taraxacum officinaleCommon Names: swine snout, blowball, cankerwort, dent de lion, lion's tooth, priest's crown, pu gong ying, puffball, white endive, wild endiveOrigin: Location may vary. Please contact us for most up to date information.Taraxacum officinale has a long history of use worldwide as an edible food and restorative tonic. Dandelion leaves can be eaten fresh in spring, and the long taproot is dug for its beneficial properties in the fall. Our all natural dandelion leaf makes an excellent addition to herbal tea blends. Leaves can also be brewed as dandelion leaf tea, tinctured as dandelion extract, or added to soups. Dandelion was traditionally used in many systems of medicine to support digestive and gastrointestinal health.Dandelion bear