De Cecco Pasta - Fettuccine Pasta - Case Of 20 - 16 Oz.

Enriched macaroni product. Cooking time 11 min. Al dente 9 min. Dried for certified - 18 hours. Slow dried for a superior-quality pasta. Coarse-grain semolina. Cold mountain water. Bronze-drawn texture. From father to son: since 1886 we have held the important responsibility of conserving the tradition of quality pasta without compromise, using the same processing methods that were established 130 years ago. This allows us to bring the genuine pleasure of italian cuisine to tables all over the world. Metodo de cecco: 1. Slow drying: it was 1889 when filippo giovanni de cecco invented the first low-temperature slow-drying system, as recorded in the treccani encyclopedia. We still use the same method today to best preserve the natural flavor, fragrance and color of our wheat for a superior quality pasta. 2. Coarse-grain semolina: we use only coarse-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. 3. Cold water from the maj