Pepper - Jalapeño - Packet of Seeds

Hot peppers are perhaps the most used international vegetables. Fast growing annual that grows best in drier, warmer climates. Fruits are dark green, ripening to red, and thick skinned, with a blunt end about 2" (5 cm) long when mature. Taste is very hot especially when seeds are left in. Heirloom variety. Culture: Start indoors a month before last frost date and transplant to fertile, well tilled soil 18-24" (45-60 cm) apart. Harvest: 75-85 days. Uses: Adds zest to sauces, salads, soups, stews, dip, and dried seasoning. Planting Depth: 1/4" (6 mm) Seed Spacing: 2" (5 cm) Spacing Between Rows: 24-30" (60-75 cm) Days to Germination: 14-21 Spacing After Thinning: 18-24" (45-60 cm) Days to Maturity: 75-85