Bacon Mac & Cheese made @ The Wagyu Bar

Our Mac & Cheese is a highlight at The Wagyu Bar, particularly because we make it using Benton's award-winning Bacon (/products/benton-smoked-bacon) which is one of the best bacon in the world. These are actually cooked fresh every week and packaged for our customers.  This is steakhouse quality stuff (the same sides sold at the restaurant).The bag contains 1 lb of Mac & Cheese, which is enough to share (4-6 people or as a full meal for 2). Sides come FROZEN and VACUUM SEALED.PREPARATIONSTEP #01: THAW OUT (OPTIONAL)You can either leave it overnight in the fridge or place it under running cold water (do not open / remove it from the package). You can also cook them when they are frozen, just know they may take a little longer.STEP #02: WARM UPPlace the vacuum-sealed package in hot water for 10-15 minutes. You can also remove it from the package and saute or place it in the oven for 10-15 minutes. If frozen, add 10 minutes of cooking time.STEP #03: GARNISHThese sides come ready