Flour, Per Pizza 0 Flour for Pizza, 2.2 lbs (1 kg)
$6.00
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Per Pizza is an easy-to-use flour, recommended for the preparation of pizza, focaccia and dough that requires approximately up to 5 hours rising time (at room temperature). Thanks to the selected quality grain, this soft wheat "0" flour gives great elasticity to the dough and a delicate corn flavor to the final products. 2.2 lbs
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