Fat Rascals: Dining at Shakespeare's Table

Might Shakespeare have been a secret foodie? We’ve long known the bard as a lover of language, but hidden in the lines of masterful verse are hundreds of references to food. In Fat Rascals actor and cook, John Tufts, resurrects over 100 recipes straight from the plays of William Shakespeare. Delicious and forgotten dishes like A Roast Joint of Mutton, Tansies, Fritters, Twelfth Night cake and more, sizzle back to life in this fascinating exploration of the authentic cuisine of the greatest writer in the English language. Details Author: John Tufts Format: Hardcover Pages: 200 Size: 8 x 0.75 x 10 inches