Blue Ridge Jams Wild Crabapple Jelly

A tart and tangy taste of Blue Ridge tradition — Wild Crabapple Jelly brings homemade nostalgia to every bite. Wild crabapple jelly, especially the kind lovingly crafted in the Blue Ridge Mountains of North Carolina, is a sweet, tangy spread that carries a flavor as rich in heritage as the hills from which it comes. Made in small batches and packaged in a charming, reusable 10 oz. Glass jar, this jelly speaks to a simpler time — a time of nostalgia, family breakfasts, and homemade goodness shared around a table. At its heart, wild crabapple jelly is made from just four all-natural ingredients: wild crabapple juice, pure cane sugar, pectin, and citric acid, with a touch of Red #6 added for that signature rosy hue reminiscent of sunrise over the Appalachian ridges. The result is a vibrant, jewel-toned jelly with a flavor that strikes a beautiful balance between tart and sweet, bold and delicate. So, what does it taste like?Imagine the sharp tang of a just-picked apple kissed by autumn