Callahan's Original Calabash Garlic Butter Bay Sauce

Callahan's Original Calabash Garlic Butter Bay Sauce is a delightful combination of garlic butter and "bay" seafood seasoning. Made in Calabash, North Carolina, also known as the "Seafood Capital of the World," this sauce is a must-try for garlic butter aficionados. Experience the rich flavors by drizzling the sauce on seafood dishes like snow crab legs, lobster tails, shrimp boil, sweet corn, and crawfish boil. It's versatile too – pair it with red potatoes, steak, fresh corn on the cob, burgers, or as a delicious dip for fried veggies like okra. Create a mouthwatering family meal with our garlic butter sauce by preparing a Cajun seafood boil recipe using garlic, melted butter, red pepper, and lemon zest/juice. You can also find plenty of seafood boil recipes online to spark your creativity in the kitchen.Travel back to the North Carolina coast with every bite, relishing memories of beach vacations. Discover the familiar bottle from seafood restaurants in Calabash when you bring home