8-inch 3-EGG POACHER Rack with 3 EGG CUPS fits 1¼ Small Sauté Skillet and 3 Qt.

8-inch stainless steel egg poaching rack with 3 egg cups fits 3 Qt  for steaming and stack cooking and 1¼ Qt Sauté Saucepan for poaching eggs. Fits pans 8-inches inside rim to inside rim. For Health Craft, Vita Craft, Weston Hall, Thrmo Sentinal, Perma Life and others.  Poached eggs are a delicious breakfast option that can be enjoyed in a variety of ways. However, poaching eggs can be a bit tricky, especially if you are trying to achieve the perfect texture and consistency. Fortunately, using our surgical stainless steel egg poaching rack and cups can make the process much easier. Fill the skillet about halfway with filtered or purified water. Place the egg-poaching rack in the skillet. Lightly grease the egg poaching cups with unsalted butter, olive oil, or lard. Bring a pot of filtered or purified water to a simmer over medium-low heat 225ᵒF to 250ᵒ Do not use chlorinated tap water. While the water is heating, crack an egg into each cup in the rack. When the water begins to simmer,