CHICKEN CACCIATORE with Jack Harris and Chef Charles Knight VIDEO

Chicken Cacciatore, which translates to hunter's chicken, has its roots deeply embedded in the agricultural landscapes of Italy. Historically, this dish was crafted by hunters who would prepare a hearty meal using whatever ingredients they could gather from their surroundings. The use of fresh vegetables, herbs, and locally sourced chicken reflects the Italian ethos of cooking with what is available, a practice that resonates with today's health-conscious families who prioritize fresh, wholesome ingredients. As the dish gained popularity, it transitioned from a rustic meal in the fields to a staple in Italian homes and restaurants. Families would often gather around the table to share stories and enjoy this flavorful dish, highlighting its role in fostering connections among loved ones. The rich, savory sauce made from ripe tomatoes, aromatic garlic, and vibrant bell peppers not only tantalizes the taste buds but also serves as a reminder of the importance of community and togethernes