Eggs Benedict with Hollandaise Sauce - How to Poach Eggs

Eggs Benedict is more than just a beloved brunch staple; it is a dish steeped in rich history and culinary craftsmanship. Its origins are somewhat shrouded in mystery, with several stories claiming to unveil the truth behind this decadent combination of poached eggs, Canadian bacon, and hollandaise sauce. One popular legend suggests that it was created in the late 19th century at Delmonico's Restaurant in New York City by a chef who was inspired by a patron's request for something new. Another tale attributes its creation to a Wall Street broker named Lemuel Benedict, who ordered the dish as a remedy for his hangover, leading to its inclusion on the restaurant's menu.  As Eggs Benedict has evolved over time, so too has the approach to preparing it. We invite you to embark on this culinary adventure and explore your own variations of Eggs Benedict. Whether you prefer smoked salmon, sauted spinach, or a twist of avocado, the possibilities are endless. Share your experiences and creative