PROSCIUTTO, CHEESE & SPINACH FRITTATA "Italy's version of an open-face omelet"

The frittata, a cherished dish in Italian cuisine, offers a fascinating glimpse into the cultural significance of cooking with intention. Originating in the early 19th century, the frittata was born out of practicality, designed to transform leftover ingredients into a delicious and satisfying meal. Its name, derived from the Italian verb friggere, which means to fry, reflects its simple yet effective cooking method. This dish has become synonymous with family gatherings and communal meals, embodying the spirit of togetherness that is at the heart of Italian culture. Our commitment to healthy cooking aligns perfectly with the frittata's versatility, allowing for endless variations that cater to various dietary preferences and nutritional needs. Whether you prefer a classic combination of eggs, cheese, and vegetables or a more adventurous mix of proteins and spices, the frittata serves as a canvas for creativity in the PREPARATION TIME: 40 Minutes – Makes 4 Servings EQUIPMENT: Mixing bo