Vermont Maple Dark Balsamic Vinegar

The maple flavor of this dark balsamic is unmistakable. Use to add the complex sweetness of maple to salads, meats, and vegetables. Unparalleled when basted on smoked meats: ribs, pork loin, or brisket. Enjoy as a low-calorie sweetener for oatmeal. Pair with rosemary roasted sweet potatoes for a mouthwatering side. This balsamic also makes an exceptional vinaigrette for a spinach, pear, and walnut salad.