Naive - Dry-Aged Beef 62%

"Our test kitchen will never run out of ideas. We have no plans to become another boring chocolate maker. For example, this new recipe idea is anything but boring. First, we dry-aged grass-fed Black Angus beef before gently drying it at low temperature in vacuum. Finally, we mixed the dried beef with dark milk chocolate. We enhanced the flavor dimension by sprinkling a cloud of wild-grown Lithuanian lingonberris on top of the chocolate surface. " - Domantas Uzpalis, chocolatier.  About Naive's Forager collection The Forager collection is madly experimental and multilayered. At first, we deconstruct all ingredients and then combine them back to form one-of-a-kind chocolate bars with "patented" flavors. With this collection, we have created a new way of introducing flavors into the chocolate by using locally sourced and intense ingredients refined into chocolate bars for them to naturally extend the complex chemical flavour composition of cacao.  Facts Dry-aging goes back thousands of ye