Bourbon Barrel Smoked Spice Blend

The Original Hen of the Woods All-Purpose Meat Rub Once we discovered a black peppercorn that had been smoked with the bourbon barrel staves of Kentucky’s premier distilleries, we knew we had to create a blend we couldn’t live without. We’re all big fans of a Montreal-style seasoning, so we took a crack at it and what we have here is an incredibly unique and versatile blend. - We’ve used it on everything from prime rib and other red meats to pork, wings, turkeys, and even veggies we've yet to be disappointed.