Dandelion Root

Dandelions, both leaves and roots, are extremely high in nutrients. They have a relatively high protein content, one of the highest calcium contents, thus making them a superior alternative for those sensitive to dairy products or who do not absorb calcium well from dairy products. They have a whooping Vitamin A content & a large Vitamin C content as well. They contain a good assortment of alkaline salts, such as sod. UPC: 084783003021. Origin(s): Africa, Albania, Bulgaria, China, Croatia, Poland, United States. Latin Name(s): Taraxacum officinale. Also known as: Blowball, cankerwort, dent de lion, lion's tooth, priest's crown, pu gong ying, puffball, swine snout, white endive, wild endive. Plant Part(s) Used: Root. Appearance: Cream to brown. Aroma: Slightly roasted. Taste: Bitter. GMO Status: Non-GMO. Allergen: None. Additives: Free of any additives or preservatives. Applications / Preparations: Can be put into capsules, teas, coffee substitute or infused as an herbal extract. Fo