From Orchard to Oven: Dare to Pear

Sweet, savory, and straight from the orchard—this baking class is a celebration of fall’s most elegant fruit: the pear. Join us in this hands-on follow-up to our popular Peaches and Apples workshop, where we’ll explore two deliciously different ways to bake with pears: 🍰 Pear Upside Down Cake – Tender, golden, and bursting with warm spice, this classic dessert highlights ripe pears in the most beautiful (and impressive) way. You’ll learn the secrets to perfect caramelization, even layering, and a soft crumb every time. 🧀 Baked Brie with Caramelized Pears – A rich and rustic appetizer that feels gourmet but comes together easily. You’ll master how to balance sweet and savory, and how to create a show-stopping baked brie that’s perfect for fall gatherings, holiday tables, or cozy nights in. Whether you’re a seasoned home baker or just getting started, this class is all about comfort baking, simple techniques, and seasonal inspiration. Come ready to roll up your sleeves, laugh, learn, and