Gluten Free Sourdough Basics - an Introduction & Bake
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Gluten Free Sourdough Basics - an Introduction & Bake

$129.00
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Culinary by Hobby Hill

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Welcome to your introductory class on Gluten Free Sourdough. What to expect: Attendees will take home GF "starter" prepared by Hobby Hill Attendees will enjoy freshly baked bread in the class and take home a loaf to bake. Attendees will receive directions on how to bake their bed after the Bulk rise. What to bring:  1 -  bring a 3qt container to mix your bread 2 - banneton to take your freshly mixed bread 3 - 1 qt glass jar to take freshly fed starter home. This class is DAIRY-FREE & Egg Free Supplies to have on hand: Check out our Resources Link Page for the items we use in class. Class lasts approximately 2-2.5 hours.  This is your session and we are here to guide you for as much time as you need in addition to being available to you after the in person class.      

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