Lingcod

Lingcod holds a special place on West Coast fishing boats, menus, and tables. As the largest, most aggressive fish of the rocky, near-shore environment, anglers from ancient times to present love catching and eating this beautiful fish. Tasting notes: They are prized for their firm, mild, cod-like meat and are prepared in a wide variety of methods from ceviche to fish tacos. How they're fished: Long-line caught, Lingcod is relatively abundant and the fishery is well managed. Where they're caught: Caught by small day boats in the water of British Columbia. Serve it Hog Island Style! A favorite species here at Hog Island. Try out this recipe for Lingcod Sliders. Size Choices: 1 lb filet. Select quantity to increase the number of 1 lb filets on your order.