Around the Taverna Table May 6th

Tuesday, May 6th, 2026 6:00pm - 8:30pm  Bring the flavors of a sun-drenched Greek taverna to your own kitchen in this hands-on cooking class. You’ll start with a Grilled Halloumi and Watermelon Salad, a perfect blend of salty, smoky, and sweet. Next, master Grilled Shrimp with Orzo Pasta, tossed with fresh herbs, citrus, and garlic for a bright, satisfying main course. To finish, learn the art of Traditional Baklava, layering crisp phyllo with spiced nuts and honey syrup for a sweet, flaky treat. Gather around the table and savor the tastes of Greece! Reservation Includes: - 2 glasses of beer or wine to enjoy - Nonalcoholic beverages such as soft drinks, water, tea, sparkling water, or coffee - A delicious meal to enjoy at the end of the workshop - The recipes for all items made throughout the experience - Hands-on culinary experience and Q & A with Chef Stefanie - Private shopping experience For information on Private Events at Home for Entertaining email megan@homeforentertaining