Red Curry Lentils with Sweet Potatoes and Spinach (GF, DF, Veg)

In this vegetarian Thai dish inspired by Indian dal, lentils are cooked with an aromatic blend of Thai spices — fresh ginger, turmeric, red curry paste and chile — then simmered in coconut milk until fall-apart tender. Roasted sweet potatoes add a touch of sweetness to balance the heat. Served over white or brown rice. It's two star-spicy. Sweet potatoes, red lentils, onion, coconut milk, spinach, vegetable stock, garlic, ginger, curry paste, chile, turmeric, lime juice. Contains shellfish (Curry paste)